The University of Food Technologies (UFT) in Plovdiv is Bulgaria's leading public university specializing in food science, food technology, biotechnology, and related engineering disciplines. Its origins date back to 1948, when the country's first higher education programme in food technology was established. Over the decades, the university has developed into a nationally and internationally recognized institution dedicated to education, research, and innovation in the food industry.

UFT offers bachelor's, master's, and doctoral programmes in fields such as Food Technology, Food Engineering, Biotechnology, Nutrition, Wine and Beverage Technology, Dairy Technology, Meat Processing, and Quality Management. Through modern laboratories, research facilities, and practical training, students gain both strong theoretical knowledge and hands-on experience that meets the demands of today's food and manufacturing industries.

The university maintains close partnerships with industry and actively participates in international research projects and academic collaborations. Through Erasmus+ exchange programmes and cooperation with universities across Europe, students have opportunities to gain valuable international experience while developing the skills required for successful careers in the global food, biotechnology, and agricultural sectors.