Sant Pol Hospitality & Culinary Business School (St.Pol HC), founded in 1966 in Sant Pol de Mar near Barcelona, Spain, is one of Europe's leading institutions specializing in hospitality, culinary arts, and tourism management. With decades of academic excellence and a strong focus on practical education, the school combines innovative teaching methods with real-world industry experience to prepare students for successful international careers.

The school offers bachelor's, master's, and specialized programmes in Hospitality Management, Culinary Arts, Gastronomy, Food and Beverage Management, Tourism, and Event Management. A key feature of its educational model is hands-on learning through its on-campus training hotel and restaurant, where students gain practical experience while working alongside industry professionals. In addition, students have access to internship opportunities with internationally recognized hotels, restaurants, and hospitality companies.

Sant Pol Hospitality & Culinary Business School welcomes students from more than 40 countries, creating a diverse and multicultural learning environment. Through strong partnerships with the global hospitality industry, experienced faculty members, and an emphasis on innovation and entrepreneurship, the school equips graduates with the knowledge, leadership skills, and international perspective needed to excel in the hospitality and culinary sectors.